New chapter for historic Lune Valley pub with a famous culinary past

The Fenwick, on Lancaster Road, Claughton, was taken over in June by Wes and Niamh Taylor, who are bringing their passion for good food, warm hospitality and traditional pub values to the business.

The 250-year-old country pub is no stranger to the culinary spotlight. Back in 2006, it featured on Channel 4's Ramsay's Kitchen Nightmares, when celebrity chef Gordon Ramsay famously helped launch a Campaign for Real Gravy, encouraging a return to honest, traditional British pub food.

Twenty years on, the emphasis is once again on proper home cooked food, generous portions and the relaxed, friendly atmosphere that makes a great British country pub.

Wes, originally from Lytham St Annes, is already familiar with the Lancashire hospitality scene, having taken over The Brockholes Arms in Catterall in 2023. Now, alongside his wife Niamh, whom he married in August, he is looking forward to building on The Fenwick's heritage and establishing it as a favourite destination for locals and visitors alike.

Wes said: “The Fenwick has such a fantastic history and so much character. We're really proud to be taking it forward as an independent, family-run business.

"For us, it's about getting the important things right – good, honest food, friendly service and creating the kind of pub people want to return to time and time again."

Food remains at the heart of The Fenwick, with a menu combining comforting British pub classics with more contemporary dishes, all freshly prepared.

Highlights include a traditional Pie of the Day served with beef fat chips, seasonal vegetables and rich gravy, a fitting nod to the pub's famous culinary past.

There's also pan-seared hake with leek fondue, crispy pancetta and herb potatoes, alongside chargrilled salt-aged sirloin steak served with beef fat chips and a choice of sauces. Starters include a twice-baked cheese soufflé with Lancashire cheese cream.

Traditional Sunday lunch is a particular highlight, with proper roast dinners served with all the trimmings every Sunday from 12pm to 6pm.

With Christmas approaching, The Fenwick is also preparing for the festive season. A special Christmas Fayre menu will be available from December 1 to 24, offering two courses for £30 or three for £35, with dishes including traditional roast turkey and venison, pheasant and wild mushroom pie.

The pub will also open on Christmas Day, offering a special festive dining experience at £110 per person.

But The Fenwick is much more than somewhere to enjoy a good meal.

With nine comfortable, individually styled bedrooms, cosy fireside surroundings and a beautiful countryside location, it also offers an inviting escape for couples looking for a relaxing night or weekend away.

Niamh added: "We want The Fenwick to be somewhere that feels like a proper local pub, where people can pop in for a drink, meet friends, enjoy a lovely meal or stay for a few days. Being independent means we can put our own personality into the business, and we're really excited about what the future holds.”