Seafood festival returns to Morecambe this weekend

Midland Hotel general manager Mark Needham (left) with head chef Michael Wilson.
Midland Hotel general manager Mark Needham (left) with head chef Michael Wilson.

A second annual celebration of seafood comes to the Midland Hotel this weekend.

The hotel’s Seafood Festival includes a sold-out event for 120 guests on Saturday evening and activities open to the public on Sunday from 11am.

Sunday’s events include a seafood and farmers market at the hotel, a Laurent Perrier champagne and oyster bar, artisan gin bar, craft beer bar, seafood stalls, live entertainment from the Steven Wren quartet, and hands-on displays of how to smoke fish and meats and prepare seafood dishes from The Midland Hotel’s Sun Terrace.