Lancashire is the land of the hotpot and the county where beef became sirloin. Its produce is valued nationally and internationally with famous exports including Lancashire cheese, Morecambe Bay shrimps and Goosnargh poultry.
Food writer Linzi Barrow celebrates this proud culinary heritage with her book, Lancashire Recipes.
She offers a tasty selection of traditional food and firm favourites as well as some basic recipes for those of you who are not very experienced in the kitchen.
Published by Bradwell Books, Lancashire Recipes is available from bookshops, supermarkets and Tourist Information Centres priced £4.99.