Top chef Raymond Blanc boarded a train to make a delivery to Carnforth station.
The attraction’s Brief Encounter Refreshment Room held a special dinner on Saturday, November 2.
After earlier courses were served, the cheeseboard arrived via the Northern Belle luxury train.
It was carried in by train staff who were followed by the renowned culinary and TV personality.
Raymond Blanc talked about the contents of the cheeseboard before posing behind the bar with proprietor Andrew Coates and his staff for pictures.
He then re-joined the train for its departure as the diners tucked into their last course.