The food hygiene rating reflects the standards of food hygiene found on the date of the inspection by the local authority. The food hygiene rating is not a guide to food quality.
The rating is based on a variety of different components such as how food is handled in preparation, cooking, reheating and storage.
For businesses that score a two on their food hygiene rating, it means that improvements are necessary.
A score of one means major improvement is required.
For businesses that score a two on their food hygiene rating, it means that improvements are necessary.