The final of a national cooking competition will be held in Morecambe this Sunday.
The Seaside Chef of the Year at Aspect Bar and Bistro at the Lothersdale Hotel will pit two chefs, one from Devon and one from Skegness, against each other.
They will take part in a cook-off in front of an audience who will also get to taste the dishes on a banquet menu.
The contest is the brainchild of Lothersdale owners Paul and Judy Bury. Tickets from 01524 416404.