While many places, including the likes of three-Michelin starred Moor Hall and Northcote celebrate local produce, often their menus feature many more exotic dishes than we knew growing up.
So turning back the clocks, we look here at some of the red rose county’s most traditional dishes and where you can still get hold of them.
13. Lancashire hotpot
Possibly the most well-known Lancashire dish, the Lancashire hot pot. It is traditionally made from succulent lamb in a meaty gravy, topped with potatoes that are tender underneath and crisp on top. According to Tripadvisor, The Bees's Country Kitchen in Chorley is one of the best places to try this delicacy. | Google
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