Now in its fifth reprint due to high demand, The Whale Tail Café Cook Book was put together following many requests and suggestions from its dedicated diners.
The publication features a lot of the eatery’s favourite soups, salads, quiches, main courses, cakes and desserts.
Recipes include Watercress and Roasted Garlic Soup, Creamy Cauliflower, Coconut and Coriander Soup; and Garstang Blue Cheese, Spinach and Pine Nut Quiche.
Then there’s also Vegan Sweet Potato Tart, Brie and Wild Mushroom Potato Bake, and Creamy Curried Mushroom Pancakes.
A selection of the café’s well-liked Whale Tail salads also feature.
Compiled by current owner Tricia Rawlinson, along with her former partner Rachel Craw, The Whale Tail Café Cook Book is available for £5.99 from the café or by telephone (+£1.00 p&p). Call 01524 845133.
You can also buy it at both Lancaster branches of Waterstones in King Street and Corn Market.