Lancaster café cooks up culinary treat

Loyal customers were a vital ingredient in a Lancaster café’s popular cookery book.

Friday, 30th January 2015, 6:00 am
Paulo Bonifacio, Tricia Rawlinson and Jenna Taylor with The Whale Tail Café Cook Book.

Now in its fifth reprint due to high demand, The Whale Tail Café Cook Book was put together following many requests and suggestions from its dedicated diners.

The publication features a lot of the eatery’s favourite soups, salads, quiches, main courses, cakes and desserts.

Recipes include Watercress and Roasted Garlic Soup, Creamy Cauliflower, Coconut and Coriander Soup; and Garstang Blue Cheese, Spinach and Pine Nut Quiche.

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Then there’s also Vegan Sweet Potato Tart, Brie and Wild Mushroom Potato Bake, and Creamy Curried Mushroom Pancakes.

A selection of the café’s well-liked Whale Tail salads also feature.

Compiled by current owner Tricia Rawlinson, along with her former partner Rachel Craw, 
The Whale Tail Café Cook Book is available for £5.99 from the café or by telephone (+£1.00 p&p). Call 01524 845133.

You can also buy it at both Lancaster branches of Waterstones in King Street and Corn Market.