Eating Out

Eating Out

RECIPE: Baked Alaska

The Walled Garden at Barton Grange Hotel, near Preston, is proud to support Lancashire produce and, to go with one of their favourite ingredients, local fish, in a Your Food a couple of weeks ago, what could be tastier than Baked Alaska, using many locally-sourced ingredients?

Eating Out
Photo Neil Cross David Waddington and business partner Jon Mole in their new business Miogelato as part of their Mia Italia business

Take a look at Morecambe’s new Italian ice cream factory

On a hot sunny day it’s hard to beat the sweet taste of ice cream – and Morecambe boasts some of the best.

News
Turtle Bay recipe: Jerk Salmon

RECIPE: Jerk salmon with pineapple salsa

Turtle Bay in Preston has launched a brand new menu - the first big menu enhancement it has undertaken since the restaurant opened.

Business
One pot pork shoulder

RECIPE: One pot pork shoulder

With Father’s Day fast approaching, Booths supermarket shares its recipe for a hearty and delicious one pot pork shoulder meal.

Eating Out
(Vegan baking/Flickr)

Brown bread no better than white bread – at least for half of us

Some people may prefer brown bread while others favour white – but there has been little dispute that wholemeal is healthier.

Offbeat 1
Surely everyone can boil an egg?

One in five Brits can't boil an egg

Millions of Brits are lacking basic kitchen skills - with one in five admitting they can't even boil an egg, a study has found.
Offbeat 5
Ribby Hall recipe by Grant Beech
Lamb Kleftiko

RECIPE: Lamb Kleftiko - Serves two to three people

Lamb kleftiko is a rustic, traditional Greek recipe made with slow cooked lamb originally cooked in an earth oven, a simple pit in the ground, used to trap heat and smoke.

Eating Out
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Eating cheese is better for you than previously thought

Eating plenty of cheese is healthier than you think and does not necessarily increase your risk of heart disease, cancer and diabetes, say scientists.

Eating Out

This solar powered invention is more than just a barbecue

The world's first solar-powered barbecue has been invented which cooks food using mirrors.
Eating Out
Booths recipe: Homemade burger with bacon and cheese

RECIPE: Homemade burger with bacon and cheese

Eating a burger is satisfying ... but it tastes even better when you’ve made it from scratch.

Eating Out
Philip James Turner and the Crow Mandala

Live bands, DJs and beer take centre stage at village festival

Live Ale is back this May Bank Holiday weekend, with bands, singer songwriters, funk DJs...and a 1970s caravan selling gin.

Music
Shutterstock

Eating avocados could beat heart disease and flab

Eating half an avocado a day helps to shed the pounds and stave off heart disease and diabetes, say scientists.
Offbeat 2
Booths recipe - Cauliflower Steaks

RECIPE: Cauliflower steaks with Gremolata crust

Who says vegetarian main courses can’t be delicious? Booths supermarket shares its cauliflower recipe which is the perfect alternative to a meat roast.

Eating Out
You'll never have to leave the house for McDonald's again

McDonald's delivery service is actually happening - and soon

'McDeliveries' of Big Macs and Chicken McNuggets could be up and running by the summer.

Offbeat 8
Recipe from the Walled Garden Restaurant at Barton Grange, Preston

RECIPE: Spring lamb is now at its best...here’s how to enjoy

Now that spring has finally arrived we can make the most of the beautiful seasonal lamb that will be available in Lancashire’s fine butchers and local supermarkets.

Eating Out
The Toll House Inn.

REVIEW: Toll House Inn, Lancaster

The former Penny Street Bridge was refurbished and renamed the Toll House by Thwaites in 2015.

Eating Out 2

VIDEO: Is this the perfect Sunday lunch?

As folk across the region are busy peeling spuds and slicing carrots ready for their Easter lunch, it got us wondering, what makes your perfect Sunday lunch?
Eating Out
Review: Moor Hall; Taste of success at historic hall with a touch of Lancashire class

Review: Moor Hall; Taste of success at historic hall with a touch of Lancashire class

Moor Hall is a building with a back story at the beginning of an auspicious new chapter in its life.

News
RECIPE: Harrissa roasted aubergine, spiced red pepper, apricot, feta

RECIPE: Harrissa roasted aubergine, spiced red pepper, apricot, feta

Great hot taste of North Africa for warmer days.

Eating Out 1
Hipping Halls Head Chef Oli Martin.

New food festival coming to Kirkby Lonsdale

Oli Martin, the head chef at Hipping Hall, is set to showcase his talents at this year’s first ever Taste Cumbria Food Festival in Kirkby Lonsdale.

News
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