Village chip shop batters rivals with award victory

John Gillmore, left, presents Matt Black with his certificate.

John Gillmore, left, presents Matt Black with his certificate.

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A popular chippy has scooped the industry’s top kitemark just months after opening.

Black’s Finest Fish and Chips, in High Road, Halton, won a sought-after National Federation of Fish Fryers (NFFF) quality award.

Owner Matt Black, 32, of Lancaster, who bought and refurbished the shop last summer, said: “When the assessor came out he was impressed that we applied for it so early on.

 

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